Hi guys, following on from the short vid Bergered, when I was cutting that stag up I noticed something I hadn't noticed before. The cream patch on its rump seemed to come a fair way up its back.
Any thoughts?? Maybe I just haven't taken much notice before. I have cut up one or two in the past. The knife is there as size reference. The cut down the back steak stops at the hip bone so there are your markers so to speak. Couple of diff angles for you
Hamish
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Any thoughts?? Maybe I just haven't taken much notice before. I have cut up one or two in the past. The knife is there as size reference. The cut down the back steak stops at the hip bone so there are your markers so to speak. Couple of diff angles for you
Hamish
Sent from my E5823 using Tapatalk